Harold's

Harold's Restaurant serves creative American cuisine with an eclectic twist, featuring innovative dishes that change weekly and showcase many styles and influences from around the world. The menu highlights farm-to-table cuisine, with dishes made from scratch using farm-sourced ingredients.

Founder Harold Balink, a well-known chef in Southwest Florida, brings over 35 years of experience to the table, having completed apprenticeships at several notable restaurants and holding a degree in culinary arts and hotel restaurant management.

The full bar and semi-open kitchen at Harold's create a modern, intimate atmosphere, with a friendly staff to match. Dishes include appetizers, soups, salads, and entrees, all crafted with care.

Wine and beer selections are plentiful, with a focus on quality and diversity. Wine can be enjoyed by the bottle or glass, and the full bar is a great place to grab a drink before a meal. Harold's can be found at 15250 South Tamiami Trail in Fort Myers, and reservations or inquiries can be made through their website or by phone at (239) 849-0622.

With only 34 seats available, reservations are highly recommended to ensure a table. By calling ahead or booking online, patrons can secure a spot and look forward to a memorable dining experience.